Make Asian fish dish with red curry in the Dualfry 6L airfryer
Preparation Time: 30 minutes
Serves about 2 people.
Ingredients:
- 370 g white fish, e.g., lightly salted cod
- 400 g frozen vegetable mix
- 200 g small, firm potatoes
- 2 tsp red curry paste
- 0.5 lime
- 3 tbsp olive oil
- Fine salt
- Flaky salt
- Black pepper
Instructions:
Set the airfryer to 180°C (356°F) and let it preheat. While the airfryer is heating up, slice the potatoes thinly and toss them in 1 tbsp of olive oil, a pinch of salt, and freshly ground pepper. Once the airfryer is preheated, place the potato slices in the bottom of the drawer, spreading them out so they don’t overlap. Add the frozen vegetable mix on top. Spray a little oil, sprinkle some flaky salt, and squeeze a bit of lime juice over it.
Insert the drawer and airfry at 180°C (356°F) for 15 minutes. While the vegetables and potatoes are cooking, cut the fish into 2x2x2 cm cubes. Mix the curry paste with 1 tbsp of olive oil and lime juice in a small bowl. Coat the fish cubes in the curry marinade and season with a little salt. Prepare the curry dressing – see the recipe below.
After 10 minutes, the airfryer will prompt you to shake or turn the ingredients – at this point, stir the vegetables and potatoes, then continue airfrying for the remaining 5 minutes. When the 15 minutes are up, place the marinated fish on top and airfry at 180°C (356°F) for 6 more minutes. After 6 minutes, the dish is ready to serve.
Curry Dressing
- 3 tbsp crème fraiche
- 1 tsp red curry paste
- Juice of 0.5 lime
Instructions:
Mix all the dressing ingredients while the vegetables are baking in the oven.
Serve the dish with a fresh green salad. You can top it with some spring onions and coriander if desired.
Enjoy!
