MOOSE

Vacuum packs with good quality and versatility.

In addition to freezing and sous vide, Moose's vacuum packs are also suitable for marinating.

The model has a good vacuum sealing system strong> which ensures that the bag is completely closed and ensures that the food stays fresher in the freezer. When you take frozen food out of the freezer in one of Moose's vacuum bags, you also avoid frost damage and the food will be in better condition.

The vacuum packer has two settings - "Dry" and "Moist". Default setting is "Dry", when you press the button, the setting changes to "Moist".
You can choose the setting in relation to the type of food. Moist food needs a longer sealing time than dry food.

In addition to being versatile, the Moose is a very user-friendly model, and it also comes with a detailed user manual. Here you get instructions on which buttons to press, and then the machine works accordingly. The use is both intuitive and simple. Moose has a nice design with a smart storage space for the roll. There are special settings for both moist and dry food. You can vacuum pack just about any type of food with Moose vacuum packs, and that applies to everything from steaks, steaks, fat, schnitzel, bacon, fish, vegetables, potatoes and berries. It also comes with a starter pack consisting of 5 bags and 1 roll, to get you started quickly.

Selected advantages of Moose

• Stylish and clean design
• Robust and solid model
• Suitable for both freezing and sous vide
• Many functions
• Safe model
• Easy to operate