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HERRING

VS-0812S

Keep your food fresh for longer

  • Vacuum capacity: 12 litre per min/ 0,8 bar
  • Soft / hard food program
  • Double function: seal only or seal and vacuum
  • Compact design for easy storage

Specifications
  • ArticleNumber:603987
  • Color:steel
  • Material:steel
  • Product Capacity:12L/min
  • Product Digital Mechanical Control Panel:Digital
  • Product Effect Watt:110
  • Product Settings:Vacuum/Seal/Canister/Moist/Dry
  • Product Washable:No
  • Product Other Info:0,8 bars pressure
  • Product Accessories:5 bags 20x30), 1 vacuum roll 20x200), 1 hose

Documents
  • VS-0812S Product Manual (EN,NO,SE,DK,FI)
  • VS-0812S Product Sheet (EN)
  • VS-0812S Product Manual (DE,NL,PO,FR)
    •

    A vacuum packer sucks the air out of a bag by placing the bag opening under a lid, drawing out the air and then sealing it with a seam . You can seal all types of food, both wet and dry, with Herring vacuum packs. It has different programs for different types of food and you can choose between normal and gentle vacuuming.

    Vacuum packing food has several advantages and uses:

    Longer shelf life

    Vacuum packages give your food 5 times longer shelf life compared to normal storage. Neither taste nor nutrients are lost. This makes it very profitable to vacuum pack food, both for the wallet and to prevent food waste.

    Sous Vide

    Herring vacuum packs are suitable for sealing raw materials for sous vide. It is also suitable for marinating raw materials because the vacuum pressure opens the pores of the raw material, which means that the marinade is absorbed faster.

    Protection in the freezer

    Vacuum-packed food is protected from freezing damage when stored in the freezer.